Eight out of ten East Anglian brides' fathers can't be wrong: it's their top choice for wedding Champagne. We wholeheartedly pin our name to this fresh, effusive cuvée with its appealing, citrusy flavours. The blend is astute:...
Category: Wine
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In our 20 vintage association with winemaking dynamo Ernst Loosen, he's never faltered. We often visit his Mosel-side estate near Bernkastel (good before he took over in 1988; now great) and know the secrets of his success: low yields, late...
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A small parcel from a chateau that is closing down as the owner has died. This 1997 is light but has a concentration of mature fruit that is at its peak now and over the next 8 months. Exceptional value for money. "Unexpectedly pleasuring...
Category: Wine
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If you've landed a pike big enough for dinner, stroll home and drink it with this rich, buttery Chardonnay with its crystalline-pure citrus and apricot flavours. Henri Germain acquired winemaking skills at the Germain family estate,...
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Inky richness of wild berries and cooked plums with a fine and lingering oak edged finish.
Category: Wine
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Volpaia is the touchstone by which all other Tuscan wines are judged. There's a refinement and simplicity about their Chianti which owes much to the altitude of this ancient estate and the talented personalities involved: Giovanella Stanti,...
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Soft, supple and succulent, with very ripe plummy fruit, a wine to reach for if you're tucking into rare roast beef. Outwardly imposing, the château at the heart of this estimable family-run estate remains firmly shuttered. Madame...
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Classic claret. Mellow, complex, mature aromas and flavours. The perfect match for traditional roast beef.
Category: Wine
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Outclasses many a top Bordeaux: organic, strikingly complex and individual Cabernet-based tour-de-force. Celebrated Languedoc 'Grand Cru', Mas de Daumas Gassac is home to iconoclast Aimé Guibert, who carved vineyards into the...
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Well-structured, with underlying minerality and grip, this elite Grand Cru Chablis offers an enticing array of aromas: peaches, apricots, citrus zest, pepper and spice. That it lacks the heaviness characterising so many wines from the...
Category: Wine
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